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Vintage Cheddar, Lye Cross Farm, 200g
€5.49
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Vintage Cheddar, Lye Cross Farm, 200g
This vintage Cheddar has been matured for a long time (a full 14 months!), resulting in a full flavor and distinctive character. The Alvis family, whose farm is just a few miles from the village of Cheddar, has been making Cheddar cheeses of the highest quality from milk from their own cows since 1952. Care for the environment, the employees, and the education of schoolchildren is central to the company. Cheddar is a delicious melting cheese, making it ideal for casseroles, burgers, and fondue.
Ingredients:
Pasteurized organic cow's MILK*, salt, vegerarian rennet, Starter culture. *= Organic
Contains: Milk, Lactose
Nutritional Values:
| Energy | 410 kcal (1700 kJ) |
| Total fat | 34.4 g |
| Saturated fat | 21.7 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.8 g |
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