Marrow, IRISH, 600g
Delicious and Fresh Organic Marrow from our Farm.
Marrow has a creamy flesh, edible skin and seeds, and a mild flavour.
How to prepare marrow
You can steam, bake, boil, fry or roast
The stripy skin is edible, but if you are roasting or frying you might want to remove the seeds and stringy middles so you can just enjoy the flesh.
Marrow is a blank canvas, so it works well with strong flavours – think citrus, chilli, garlic, bacon, spices and robust herbs, such as rosemary and thyme.
Stuff them and cover with cheese, mash into savoury dishes or grate into cakes. You can also turn marrow into chutney to serve alongside cheeseboards, ham or curry.