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Spelt Rolls, Zonnemaire, 6st


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Spelt Rolls, Zonnemaire, 6st

Spelt Rolls, Zonnemaire, 6st [V]

Bake them for 4 to 6 minutes in a preheated oven at 220 degrees Celsius. Let the bread cool down before eating. Source of fibers

Water, wholemeal SPELLED flour *, SPELLED flour *, SPELLED flakes *, yeast, rapeseed oil *, BARLEY malt *, salt., * = Organic

Nutritional values:

Energy251 kcal (1060 kJ)
Total fat2.7 g
Saturated fat0.2 g
Unsaturated fat0 g
Fat polyunsaturated0 g
Carbs45.1 g
Sugars1.4 g
Dietery fibers5.7 g
Protein8.6 g
Salt1 g