Rye Bread Sprouted Seeds, Biona, 500g [V]

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients:

Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Rye*, Radish*, Aduki*, Alfalfa*, Linseed*), Sea Salt. * = Certified Organic Ingredients

• 
  
• Nutritional Values Per 100g:
• 
  
• Energy: 866kJ/205kcal

• Fat: 2.0g

• Saturates: 0.3g

• Mono unsaturated:

• Poly unsaturated:

• Carbohydrates: 37g

• Of which sugars: 2.4g

• Fibre: 9.9g

• Protein: 5.3g

• Salt: 1.08g

• Cholesterol: 0g