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Protein Lentil Cakes, Lima, 100g

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Protein Lentil Cakes, Lima, 100g

The lentil protein cake is a variation on the well-known rice cake. This crispy version has the characteristic flavor of lentils and is packed with protein (22%), giving you energy all day long. Enriched with buckwheat and quinoa, this lentil cakes is the perfect healthy, nutritious gluten-free snack rich in fiber. Can be enjoyed with or without toppings (sweet or savory). Ideal as a snack, for breakfast, or as a bread substitute with a meal.

Ingredients: Lentils flour* (90,5%), Buckwheat*, Quinoa*, Seasalt. *= Organic
May contain: Milk, Soy, Sesame

Nutritional Values: 

Energy 371 kcal (1572 kJ)
Total fat 1.9 g
Saturated fat 0.4 g
Carbs 57 g
Sugars 1.4 g
Dietery fibers 7.1 g
Protein 28 g
Salt 1.3 g