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Red Lentil Fusilli Pasta, YON, 250g
€3.99
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Red Lentil Fusilli Pasta, YON, 250g
Pasta Fusilli Red Lentil, YON, 250g [GF][V]
La BIO IDEA is proud to present a gluten-free alternative to Sicilian durum wheat pastas. Pasta made from lentils. The producer is located in Northern Italy and has extensive experience in the production of high-quality pasta. This legume pasta is naturally gluten-free and rich in fiber and protein and can be used for Italian dishes, but is also delicious in a salad.
Ingredients:
Red lentils*, * = Organic
Preparation:
Bring a saucepan of water to a boil (ratio : 1 liter of water per 100 g of pasta per person). Add the pasta and salt once the water boils. Stir occasionally. Cook for 5 minutes. Then drain and serve. Keep it dry and closed.
Nutritional values:
| Typical values | Per 100g |
| Energy | 343 kcal/1453kJ |
| Total Fat | 1.2 g |
| Saturated Fat | 0.3 g |
| Carbs | 54.25 g |
| Sugars | 1.9 g |
| Fibers | 5.1 g |
| Protein | 26.2 g |
| Salt | 0.03 g |
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