PLEASE BE AWARE THAT THIS BREAD IS PAR-BAKED AND WILL BENEFIT FROM 15 MINS IN THE OVEN PRIOR TO EATING, PLEASE SEE INSTRUCTIONS BELOW. 

We have partnered with Carraig Rua Bakery in Carrick-on-Shannon, a small artisan bakery, that use traditional methods, proper ingredients and no nasty additives, everything is organically certified.

Each loaf is carefully handmade over 48 hours, during which time the flavours and textures develop, giving the bread amazing flavour, texture and character that can't be found in mass-produced loaves.

From sourdough to rich, moist rye, Carraig Rua's range of bread is baked to perfection, using only the best organic ingredients. 

Organic Olive Ciabatta, Carraig Rua Bakery, 350g (Par-Baked)

Ingredients: Organic Wheat Flour, Organic Semolina, Organic Kalamata Olives, Organic Olive Oil, Organic Sea Salt, Water, Yeast.

Allergens: Wheat

Description: Made with organic extra virgin olive oil and organic black Kalamata, hand shaped and stone baked for a light, airy crumb and crisp crust. Delicious served warm with soups, salads and Italian dishes.

This hand-made, slow fermented loaf was part baked ready to be finished in your oven and enjoyed at home.

Freshly baked with no additives, the way bread is supposed to be. If you’re not planning to bake it straight away, our loaves freeze exceptionally well and can be enjoyed at a later date.

When you receive your bread please to get the very best experience do the following:

Either

1.      bake on day or day after arrival.

2.      Freeze on day or day after arrival.

            If freezing, please ensure bread is fully defrosted prior to baking.

Directions for baking:

1.      Preheat oven to 180-190C

2.      Sprinkle bread generously with water (both bottom and top of bread           should be moist before putting in oven)

3.      Place bread directly onto oven shelf for approx. 10 mins.

4.      Leave bread to cool for 20-30 mins.

5.      Eat lovely fresh bread.

Nutritional information per 100g: