Soy Sauce Shoyu Mild, 250ml
Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji (a unique Japanese mold). Soy sauce is by far the most important ingredient in Japanese cuisine. Have you tried this seasoning once, then you are sold. The aroma is powerful but refined. What you taste is authentic and utterly Japanese. The most special? In shoyu you will find all five flavor components at once: sweet, salty, sour, bitter and umami! Shoyu is delicious by (miso) soups, in soba and udon noodles, stir-fries, or as a mild dipping sauce in sushi.
Water, SOY beans *, WHEAT *, Sea salt, Koji ferment, * = Organic