Nori Seasoning, Wild Irish Seaweed, 40g [V]

Nori is the most commonly used edible seaweed. While Nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland , laver in the British Isles, gim or kim in Korea, and zicai in China.

Nori Seaweed is rich in vitamin A, vitamin C, and anti-oxidants. Nori is also known for its high calcium content, Omega-3 essential fatty acids, and it is good source of protein,. That makes it an excellent alternative source of nutrients for vegetarians and vegans. If you need more fiber in your diet? Nori contains a large amount of soluble dietary fiber, which dissolves in water and slows down digestion making you feel full longer.

Ingredients:
Organic Nori