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Mugi Miso, TerraSana, 350g
€8.29
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Mugi Miso, TerraSana, 350g
Mugi Miso, TerraSana, 350g [V][PF]
This mugi miso from Terrasana is made with barley koji. That means adding koji (a fermentation starter) to cooked barley. This is then mixed with soybeans in wooden barrels. The aging process in these barrels takes 1 to 2 years. This mugi is perhaps the most versatile miso in terms of taste and suitable for the preparation of various dishes.
Ingredients:
SOY beans*, BARLEY*, Water, Sea salt, Koji-ferment, * = Organic
Nutritional values:
| Typical values | Per 100g |
| Energy | 145 kcal/606kJ |
| Total Fat | 5.6 g |
| Saturated Fat | 0.7 g |
| Carbs | 14.6 g |
| Sugars | 5.6 g |
| Dietary Fibres | 5.1 g |
| Protein | 11.2 g |
| Salt | 11.5 g |
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