Eat within the first 3 days of receiving your delivery for ultimate freshness and to avoid food waste.

Wash and spin the leaves dry, add chopped radishes, scallions, tomatoes, cucumber, red onion, olives... then dress simply with extra virgin olive oil and fresh lemon juice. Or make a classic vinaigrette by measuring 6 tbsp olive oil, 2 tbsp red wine vinegar, 2 tsp dijon mustard in a jar. Put the lid on and give the jar a good shake to emulsify. Keep the jar in the fridge for a week to add easy flavour to your salads. 

*We sell organic pantry staples like olive oil, vinegars, mustards etc - just use the search bar to find your perfect salad dressing ingredients.