Red Wine, Pinot Nero, Pizzolato, Italy, HALF BOTTLE, 375ml
12.5% Vol
100% Pinot Noir La Cantina Pizzolato, located in the
Veneto region, produces Italy’s number-one selling Italian organic wines. The
organic wine estate covers an area of 58 hectares and it also collaborates with
neighboring producers contributing an additional 48 hectares of organically
grown grapes. The involvement in Organic farming began in 1981, when Settimo
Pizzolato joined the company alongside his father Gino. He progressively
undertook production of Italian organic wines, among the first wine producers
in Italy to do so. Thanks to his desire to maintain the balance of the
countryside ecosystem and a commitment to fine organic wine production, in 1991
Settimo was able to obtain the official USDA organic certification. The
resulting organic wines have a true taste of place, embodying the terroir on
which they were born and a sense of the family’s commitment to live and farm in
harmony with nature. Aroma reminiscent of berries,
blackberry, plum jam with notes of licorice. In the mouth, the wine is delicate, fruity and typically acidulous while its
light tannin gives it a full and pleasantly long aftertaste.