Corn Flour, Joannusmolen, 350g [V] [GF]
Corn flour is a very finely ground version
of cornmeal, meaning that it contains the entire kernel.
You can also use this to thicken liquids, but the majority of uses
include baked goods like tortillas, bread products or corn cakes. You can use it
combined with other flours to make pizza crust too. If you’re looking to make
tortillas, you’ll need to get a specific time of corn flour called masa
harina, which has been soaked in a limewater solution.
Ingredients: CORN flour*, * = Organic
||355 kcal (1488 kJ)