As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole.
Tofu 95% (water. SOYBEANS**. coagulating agents (nigari . calcium sulfate)), Vegetable stock (sea salt. yeast extract. potato starch*. leek*. carrots*. sunflower oil*. nutmeg*. parsley*. CELERY*), Lemon juice concentrate**, Sunflower oil*,* = Organic,