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Camembert Cheese, Gillot, 250g
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Camembert Cheese, Gillot, 250g
Cheese Camembert Au Four, Gillot, 250g
Named after the town of Camembert where Marie Harel, according to legend, received the recipe from a priest to make this cheese. Besides the brie, it is the best-known white mold that is produced unpasteurized. The Vallée Verte Camembert is made from pasteurized milk, mild in taste with a hint of mushrooms.
✵ Gluten Free
✵ Plastic Free
Ingredients:
Cows milk*, lactic acid, animal rennet, salt, white mold. *= Organic
Nutritional values:
| Energy | 267 kcal (1109 kJ) |
| Total fat | 21 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 1.5 g |
