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Camembert Cheese, Gillot, 250g


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Camembert Cheese, Gillot, 250g

Cheese Camembert Au Four, Gillot, 250g

Named after the town of Camembert where Marie Harel, according to legend, received the recipe from a priest to make this cheese. Besides the brie, it is the best-known white mold that is produced unpasteurized. The Vallée Verte Camembert is made from pasteurized milk, mild in taste with a hint of mushrooms.

 Gluten Free
 Plastic Free


Cows milk*, lactic acid, animal rennet, salt, white mold. *= Organic

Nutritional values:

Energy267 kcal (1109 kJ)
Total fat21 g
Saturated fat16 g
Carbs0 g
Sugars0 g
Protein19 g
Salt1.5 g