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Buckwheat Bread, Schnitzer, 250g

€3.99
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Buckwheat Bread, Schnitzer, 250g

This gluten-free bread contains 30% sun-ripened buckwheat from Mongolia. It has a delicious, full flavour and naturally contains fibre and magnesium. Schnitzer's gluten-free range has an excellent flavour, high nutritional value and, where possible, no sugar. That is gluten-free enjoyment!

Ingredients:
Natural buckwheat sourdough* (wholegrain buckwheat* 15%, water), water, CORN flour*, SOYA flour*, wholegrain buckwheat*, sunflower seeds*, wholegrain millet*, rice flour*, sea salt, apple bran*, honey*, emulsifier: SOY LECITHINS*. * = Organic. 

Contains: Soy, Corn, Sulfite

Nutritional Value:

Energy 215 kcal (904 kJ)
Total fat 6.2 g
Saturated fat 0.9 g
Carbs 30 g
Sugars 1.8 g
Dietery fibers 3.6 g
Protein 8 g
Salt 1.1 g