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Buckwheat Bread, Schnitzer, 250g
€3.99
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Buckwheat Bread, Schnitzer, 250g
This gluten-free bread contains 30% sun-ripened buckwheat from Mongolia. It has a delicious, full flavour and naturally contains fibre and magnesium. Schnitzer's gluten-free range has an excellent flavour, high nutritional value and, where possible, no sugar. That is gluten-free enjoyment!
Ingredients:
Natural buckwheat sourdough* (wholegrain buckwheat* 15%, water), water, CORN flour*, SOYA flour*, wholegrain buckwheat*, sunflower seeds*, wholegrain millet*, rice flour*, sea salt, apple bran*, honey*, emulsifier: SOY LECITHINS*. * = Organic.
Contains: Soy, Corn, Sulfite
Nutritional Value:
| Energy | 215 kcal (904 kJ) |
| Total fat | 6.2 g |
| Saturated fat | 0.9 g |
| Carbs | 30 g |
| Sugars | 1.8 g |
| Dietery fibers | 3.6 g |
| Protein | 8 g |
| Salt | 1.1 g |
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