Blackbean and buckwheat have been two pillars of Mexican cuisine for thousands of years.
Buckwheat has a roasted, nutty flavor, and black beans have a great texture to go with it. And buckwheat is also gluten-free.
These crackers are also made with another American classic, corn. This makes the cracker extra light.
Corn*, buckwheat* (13%), black beans* (10%), green peas*, sea salt
* = Organic
383 kcal (1624 kJ)