Country Bread, Buckwheat, 250g [GF]
Country Bread Gluten Free (250g)
The country bread is baked from finely ground gluten-free raw materials. Particularly suitable for those who like it without grains.
natural buckwheat sourdough* (20% wholegrain buckwheat*, water), water, 16% wholegrain buckwheat*, 16% corn flour*, 3% rice flour*, sea salt, honey*, apple bran*, emulsifier: soy lecithin.
*from controlled organic cultivation
May contain traces of sesame, lupine and egg