This is buckwheat flour as nature truly intended. Milled from biodynamically grown buckwheat sourced from certified Demeter farms in Czech Republic, Poland, and Germany — the highest standard in organic farming — every grain is cultivated in harmony with nature, the seasons, and the living landscape around it.
Because the thin outer layer of the buckwheat kernel is kept intact, this is a true wholegrain flour, naturally rich in dietary fibre and full of wholesome, earthy flavour. Brilliant for pancakes, blinis, bread, and baking — it adds a distinctive, nutty depth to everything it touches.
And the buckwheat plant itself gives back as much as it takes — blooming for up to thirty days and rich in nectar, it's a vital crop for bees and bumblebees, helping to keep biodynamic fields alive with insects, birds, and wildlife.

Ingredients: Organic Wholegrain buckwheat flour* (*= Demeter certified).
May contain traces of gluten.

Nutritional Values per 100g: