Creamy, savoury, and with a satisfying chilli kick — this plant-based cheese spread is bold, rich, and utterly delicious. Smooth and effortlessly spreadable, it delivers all the indulgent taste of a traditional cheese spread but with 60% less salt and 30% less fat, and made entirely from organic, plant-based ingredients. No compromise on flavour, no compromise on spreadability.

Delicious on bread, toast, or crackers, brilliant in wraps, and just as good stirred into warm dishes or served as part of a sharing board. Whatever the occasion, it brings a little extra character to every bite.

Ingredients: Water, vegetable oils (coconut*, sunflower*), tapioca starch*, nutritional yeast*, sea salt, 0,95% chili pepper*, mediterranean herb mix*, coloring food (concentrate of appel*, carrot*, pumpkin* and safflower*), yeast extract, acidity regulator (lactic acid), thickening agents (xanthan gum, locust bean gum*), emulsifier (sunflowerlecithin*) *=organic

Nutritional Values per 100g: