Rose & Vanilla Strawberry and Raspberry Cheesecake

Close your eyes and you'd swear someone had smuggled a proper summer garden into every bite. This is the cheesecake that breaks every rule — no dairy, no gluten, no refined sugar — yet delivers a filling so lusciously creamy and tangy it'll make you question everything you thought you knew about plant-based baking.

A golden, warmly spiced cinnamon base cradles a cloud-soft, quark-style filling made from organic coconut milk and rice drink — impossibly silky, with a gentle tartness that lifts every mouthful. On top, a jewel-bright jelly of sun-ripened organic raspberries and strawberries sets like a summer afternoon preserved in time.

Sweetened only with organic agave syrup and raw cane sugar. Certified organic from base to berry. Pure indulgence, honestly made.

Ingredients: Organic coconut oil*, organic rice drink* (water, rice*, sunflower oil*, salt), organic agave syrup*, organic coconut milk* (coconut extract*, water), organic raspberries* (7.3%), organic aquafaba* (chickpea cooking stock*, salt), organic raw cane sugar*, organic gluten-free oat flour*, organic whole cane sugar*, organic strawberries* (3.7%), organic maize flour*, organic rice flour*, organic lemon juice*, water, organic maize starch*, organic arrowroot flour*, raising agent: cream of tartar* (maize starch*, potassium tartrate, sodium bicarbonate), organic cinnamon*, setting agent: agar-agar*, sea salt, emulsifier: guar gum*, organic vanilla*. *Certified organic.
May contain: Egg, all types of nuts, mustard, peanut, sesame and soy.

Nutritional Values (per 100g)

Energy   354 kcal / 1481 kJ
Fat   23g
of which saturated   20g
Carbohydrates   34g
of which sugars   26g
Protein   1.6g
Salt   0.23g