Tiramisu — but done the Rose & Vanilla way. And honestly? It might just be better.

A tender organic oat sponge, soaked through with real brewed espresso until it's deeply fragrant and just the right side of indulgent, forms the base. On top, a pillowy, cloud-soft coconut cream filling — made from organic coconut milk and coconut oil — delivers all the luscious richness of a classic mascarpone layer, without a drop of dairy. The whole thing is finished with a generous dusting of organic cocoa powder.

No eggs. No dairy. No refined sugar. Just the soul of a great Italian classic, reimagined with organic ingredients and a lightness of touch that makes every bite feel like a little lift. Certified organic, gluten-free, and fully plant-based.

Ingredients: Organic coconut oil*, organic coconut milk*, organic agave syrup*, organic rice drink*, organic aquafaba* (chickpea cooking stock*, salt), organic gluten-free oat flour*, organic raw cane sugar*, organic maize starch*, organic whole grain rice flour*, organic tapioca flour*, organic oat drink* (water, oats* (gluten-free), sunflower oil*, sea salt), organic instant coffee*, organic cocoa butter*, raising agent: cream of tartar*, sea salt, setting agent: agar-agar*, organic espresso* (water, coffee beans*), organic cocoa powder*, emulsifier: guar gum*, organic vanilla*. *Certified organic.
May contain: Egg, all types of nuts, mustard, sesame and soy.

Nutritional Values (per 100g)

Energy   329 kcal / 1370 kJ
Fat   21g
of which saturated   15g
Carbohydrates   33g
of which sugars   21g
Protein   1.0g
Salt   0.25g