Worth the wait. Rose & Vanilla searched long and hard for an organic blackcurrant purée worthy of this cheesecake — and the result is something truly special.

Blackcurrants are bold, uncompromising little berries — intensely tart, deeply fruity, with a spiced, almost wild edge that sets them apart from anything you'd find on a supermarket shelf in summer. That character comes through in every bite here: the organic cassis purée (a full 10.3%) gives the cheesecake a vivid, jewel-dark intensity that the soft, cloud-like coconut cream filling balances perfectly.

Beneath it all, a warmly spiced cinnamon base anchors everything with a quiet, earthy depth that lets the blackcurrant shine without a fight. Tart, creamy, spiced — and entirely plant-based. Certified organic, gluten-free, and dairy-free.

ingredients: Organic coconut oil*, organic rice drink* (water, rice*, sunflower oil*, salt), organic agave syrup*, organic coconut milk* (coconut extract*, water), organic blackcurrant purée* (10.3%), organic aquafaba* (chickpea cooking stock*, sea salt), organic raw cane sugar*, organic apple juice*, organic gluten-free oat flour*, organic unrefined cane sugar*, organic rice flour*, organic maize flour*, organic lemon juice*, organic maize starch*, organic arrowroot flour*, raising agent: cream of tartar*, organic cinnamon*, setting agent: agar-agar*, sea salt, emulsifier: guar gum*, organic vanilla*. Release agent: organic rapeseed oil*, carnauba wax*, sunflower lecithin*. *Certified organic.
May contain: Egg, all types of nuts, mustard, peanuts, sesame and soy.

Nutritional Values (per 100g)

Energy   329 kcal / 1376 kJ
Fat   21g
of which saturated   19g
Carbohydrates   34g
of which sugars   26g
Protein   1.4g
Salt   0.23g