Rich, velvety, and wonderfully indulgent — this organic thick and creamy goat's milk yoghurt is a step apart from anything you'll find on a regular supermarket shelf. Made in the heart of the French countryside by La Bergerie, a passionate family farm with a deep commitment to natural, organic farming, it's crafted from just two ingredients: pure organic goat's milk and live yoghurt cultures. Nothing else. Its naturally thick, stirred texture makes it incredibly versatile — enjoy it chilled as a breakfast bowl topped with honey and fresh fruit, swirl it through soups and dressings for a creamy finish, or use it as a lighter, tangier alternative to cream in both sweet and savoury recipes. Goat's milk yoghurt is also naturally easier to digest than cow's milk, making it a great choice for those with a sensitive stomach, while the live cultures support a healthy gut. Made in France.

Ingredients: Pasteurized goats’ milk*, selected live yoghurt cultures (milk). *=organic

Nutritional Values per 100g:

Energy 329kJ / 79kcal
Fat 4.9g
of which saturates 3.4g
Carbohydrate 4.0g
of which sugars 4.0g
Protein 4.7g
Salt 0.08g
Calcium 150mg