Fine Ground Wholemeal Flour, Dunany, 1.5kg [PF]

Perfect for a range of delicious breads and scones. May be combined with other flours for a finer textured loaf.

Key Benefits:

• Perfect for general use, light wholemeal cakes, scones, pastry, tarts, and quiches.
• 100% organic
• Dairy free
• Suitable for vegetarians and vegans

To

Ingredients:
275g (10oz) wholemeal flour
80g (3oz) strong white flour
1 teaspn bread soda (bicarbonate of soda)
Half a teaspn salt
1 teaspn brown sugar
1 egg
280ml (Half pint) buttermilk
50g (2oz) mixed seeds. Optional. E.g. linseed, sunflower seeds, pumpkin seeds

Method:
Pre heat the oven to Gas mark 5, 375oF (190oc)
A well greased 500g (1lb) loaf tin
Measure the dry ingredients into a large bowl, then beat the egg and buttermilk together and add to the dry ingredients.
Mix together well until you have a dropping consistency. Transfer the dough into the tin and gently level the top. Sprinkle with healthy seeds of your choice and bake in the centre of the oven for 50 minutes.
After a few minutes, turn out onto a wire rack to cool.
This loaf will keep well in a bread bin for 2 – 3 days but it’s best eaten on the day it’s made.

About Dunany:
The Workman family have developed their flour business using 100% natural organic grains, harvested on their farm at Dunany on the unspoilt East coast of Ireland.
Home grown and home produced, all their flour is freshly milled to order retaining the recognizably outstanding quality of taste and texture.