Rich, full-flavoured, and delicately nutty — these plant-based cheese slices are a delicious alternative to classic Gouda. Made from sustainable field beans as their base, they have a soft, satisfying texture and a distinctive, lightly nutty flavour from 1.2% fenugreek that makes them genuinely hard to put down.

A natural source of plant-based protein, they prove that going plant-based doesn't mean giving anything up on taste or enjoyment. Wonderful on bread, melted in a toastie, or laid out on a sharing board for something a little different.

Ingredients: water, cassava flour*, coconut oil*, nutritional yeast*, field bean protein*, salt, 1.2% fenugreek*, coloring foodstuffs (concentrate of apple*, carrot*, pumpkin*), emulsifier (sunflower lecithin*), acidity regulator (lactic acid), natural flavor, thickening agent (xanthan gum). *= Organic

Nutritional Values per 100g: