Dunany Extra Coarse Wholemeal Flour, IRISH, 1.5kg [PF] [V]
Dunany Organic Extra Coarse Wholemeal Flour, IRISH
Wholesome, nutty and coarse grained.
Exceptional in traditional soda bread recipes.
Recipe Idea for Irish Soda Bread!
To make 1.500g (1lb) loaf you will need.
275g (10oz) wholemeal flour
80g (3oz) strong white flour
1 teaspn bread soda (bicarbonate of soda)
Half a teaspn salt
1 teaspn brown sugar
280ml (Half pint) buttermilk
50g (2oz) mixed seeds.
Optional. E.g. linseed, sunflower seeds, pumpkin seeds
Pre heat the oven to Gas mark 5, 375oF (190oc)
A well greased 500g (1lb) loaf tin
Measure the dry ingredients into a large bowl, then beat the egg and buttermilk together and add to the dry ingredients.
Mix together well until you have a dropping consistency. Transfer the dough into the tin and gently level the top. Sprinkle with healthy seeds of your choice and bake in the centre of the oven for 50 minutes.
After a few minutes, turn out onto a wire rack to cool.
This loaf will keep well in a bread bin for 2 – 3 days but it’s best eaten on the day it’s made.
The Workman family have developed their flour business using 100% natural organic grains, harvested on their farm at Dunany on the unspoilt East coast of Ireland.
Home grown and home produced, all their flour is freshly milled to order retaining the recognisably outstanding quality of taste and texture.