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Butter Croissant, Zonnemaire, 4st 1

€3.39
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Butter Croissant, Zonnemaire, 4st 1

Butter Croissant, Zonnemaire, 4st

Take the bun out of the packaging and bake it for 4-6 minutes in a preheated oven (approx. 200-220 degrees Celsius)

Ingredients:
WHEAT flour*, Water, BUTTER* 20% (MILK), Yeast *, WHEAT gluten*, salt, WHEAT Flour*, EGG*, BARLEY malt*, * = Organic


Nutritional values:

Energy382 kcal (1597 kJ)
Total fat19 g
Saturated fat12 g
Unsaturated fat0 g
Fat polyunsaturated0 g
Carbs42.6 g
Sugars0 g
Dietery fibers1.3 g
Protein9 g
Salt0 g