La Cantina Pizzolato, located in the Veneto region, produces Italy’s number-one selling Italian organic wines. The organic wine estate covers an area of 58 hectares and it also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The involvement in Organic farming began in 1981, when Settimo Pizzolato joined the company alongside his father Gino. He progressively undertook production of Italian organic wines, among the first wine producers in Italy to do so. Thanks to his desire to maintain the balance of the countryside ecosystem and a commitment to fine organic wine production, in 1991 Settimo was able to obtain the official USDA organic certification. The resulting organic wines have a true taste of place, embodying the terroir on which they were born and a sense of the family’s commitment to live and farm in harmony with nature.
100% Glera Harmonic fragrance with delicate notes of acacia flowers and lemon peel. Delicate, elegant and very persistent taste.