New Season Organic Big Celery with Tops from Spain.
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads.
What are the benefits of eating celery?
Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index,
meaning it has a slow, steady effect on your blood sugar.