As customary in Japanese cuisine, this product is deliberately left in
its simple and natural state. The seasoning is subtle and underlines the
distinctive taste of tofu.
Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or
vegetable dishes. Tofu Filets Japanese style can be cut into strips,
diced or fried whole.
Tofu 95% (water. SOYBEANS**. coagulating
agents (nigari . calcium sulfate)), Vegetable stock (sea salt. yeast
extract. potato starch*. leek*. carrots*. sunflower oil*. nutmeg*.
parsley*. CELERY*), Lemon juice concentrate**, Sunflower oil*,* =