Spaghetti Wholegrain, Bunalun, 500g
Spaghetti Wholegrain, Bunalun, 500g [V]
One of a range of authentic pastas made by traditional methods from Durum wheat and spring water in the Dolomites in the Italian Alps. It's high in fibre and a great source of protein.
Instructions: Cook in plenty of boiling water for 9-11 minutes. Approximately 80g per person.
Organic Durum, Whole Wheat Semolina, Water
|Energy||348 kcal (1471 kJ)|
|Total fat||2.2 gram|
|Saturated fat||0.4 gram|
|Dietary fibers||8.0 gram|