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Parsnip & Cumin Soup with Poached Haddock
23/01/2012
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Ingredients:
700g Parsnip
800ml Milk
200ml Cream
7g Cumin Seeds (roasted)
50g Butter
200g Smoked Haddock
1. Firstly, poached the haddock in the milk for 5-6 mins until cooked through. Remov...
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Ain't no country for old men
23/01/2012
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Over the past few week we have had two new recruits join the farm, Declan (some of you may now know from the market and the video on salad harvest) a Donegal man who joined us back at the start of the...
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Farm Update, start your garden planning now!
17/01/2012
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I always find January an interesting month; I know the common feeling is oh God January such a long depressing month. But for some reason to me it really symbolises the start of the whole season, the ...
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