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Swede and Stock
30/01/2012
0
Ingredients
1 good-sized swede
2oz butter
1pt stock, vegetable or chicken
Prepare the Ingredients
1. Peel the swede, cut in half lengthways, and then in half again, then slice it so that you ...
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Parsnip & Leek Soup
30/01/2012
0
For the croutons:
1/3 cup olive oil
3 or 4 slices white bread, crusts removed and cut into ½-inch cubes
For the soup:
2 Tbs. olive oil 2 – 3 chopped leeks
1 lb. parsnips, peeled, 1-inch pieces ¼ c...
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Honey Roasted Carrots and Parsnips
23/01/2012
0
Ingredients:
8 parsnips
8 carrots
Tablespoon butter
Tablespoon honey
A little oil
1. Cut the carrots & parsnips lengthways into even size pieces.
2. Then in a hot frying pan drizzle some...
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