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Red Peppers stuffed with Couscous

16/01/2012 0 Comment(s) General News,






2 red peppers, halved and deseeded

1 cup couscous

Zest of 1 lemon

75g feta cheese, crumbled

1 handful coriander, chopped

1 orange, juiced

Salt / Pepper

A little olive oil


  1. Rub the peppers with oil, set open-side down on tray and grill until they are soft and skin peels off easily.
  2. Put the couscous in a bowl and just cover with boiling water. Cover and leave to swell for 5 minutes.
  3. Stir the lemon, feta cheese, coriander and orange juice into the couscous and season well. Fill the peppers with a couple of spoonfuls of couscous, drizzle over a little oil and serve with any remaining couscous.