Sweet and Gooey Parsnips

20/02/2012 0 Comment(s) General News,



1 lb. parsnips

2 Tablespoons butter

1/4 teaspoon ground nutmeg

Salt and freshly ground black pepper


Prepare the Ingredients:


Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well with paper toweling.

In a heavy 10-inch pan, melt the butter; then add the parsnips, shaking to coat. Sprinkle with
nutmeg. Cover tightly and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly carmelized. Add salt and pepper to taste.