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Oven Roasted Parsnips

28/02/2012 0 Comment(s) General News,

Ingredients

 

 

1 ½ lbs parsnips , peeled and julienned

3 tablespoons olive oil

2 pinches cayenne (to taste)

¼ teaspoon sea salt (or more, to taste)

2 cloves garlic , peeled and minced

 

 

Prepare the Ingredients

 

 

1 Preheat oven to 450-degrees.

2 Layer parsnips on baking sheet in single layer.

3 Sprinkle with next three ingredients, tossing well to ensure everything is coated well.

4 Roast 15 minutes on bottom rack, stirring occasionally.

5 Sprinkle with the garlic and roast until well browned, about 15 minutes longer.

6 Let cool slightly, adjust salt if necessary and serve.