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1 ½ lbs parsnips , peeled and julienned
3 tablespoons olive oil
2 pinches cayenne (to taste)
¼ teaspoon sea salt (or more, to taste)
2 cloves garlic , peeled and minced
Prepare the Ingredients
1 Preheat oven to 450-degrees.
2 Layer parsnips on baking sheet in single layer.
3 Sprinkle with next three ingredients, tossing well to ensure everything is coated well.
4 Roast 15 minutes on bottom rack, stirring occasionally.
5 Sprinkle with the garlic and roast until well browned, about 15 minutes longer.
6 Let cool slightly, adjust salt if necessary and serve.