Green salad with avocado

05/03/2012 0 Comment(s) General News,



1 tbsp lemon juice

pinch of salt

4 tbsp olive oil

small bunch finely chopped chives

200g bag mixed salad leaves

2 sliced, ripe avocados



Prepare the Ingredients


Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.