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4 teaspoons extra-virgin olive oil
1 tablespoon chile-garlic sauce (see Note)
1 tablespoon soya sauce
1/8 teaspoon ground white pepper
1 1/2 lb sweet potatoes, scrubbed (and peeled,), cut into 1-inch wedges or pieces
Prepare the Ingredients
Chile-garlic sauce is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.