Thank you so much to our customer Jennifer Sheridan who shared this delicious looking Beetroot slaw recipe in our new healthy eating group.
 
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RECIPE: Beetroot Slaw

Ingredients:

Slaw:

• Two medium beetroot
• One carrot 
• One apple
• 60g pumpkin or sunflower seeds 

Dressing:

• 100ml apple juice
• 40ml balsamic vinegar
• Salt and sweetener of your choice (I used maple syrup) to taste 

Variations:

• I add tomatoes, butter beans, kale and quinoa to make make it more of a lunch/ dinner than side dish. 

Method:
 

1. Scrub the beetroot and carrot well but leave skin on.
2. Grate all veg using the large hole side of a box grater.
3. Mix well in large bowl and pour over dressing ensuring it's mixed throughout. If you like it extra crunchy dress just before serving but I like to leave it overnight to soften the veg a little.
4. Enjoy! 

 
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