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Corn Flour, Joannusmolen, 350g


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Corn Flour, Joannusmolen, 350g

Corn Flour, Joannusmolen, 350g [V] [GF]

Corn flour is a very finely ground version of cornmeal, meaning that it contains the entire kernel. You can also use this to thicken liquids, but the majority of uses include baked goods like tortillas, bread products or corn cakes. You can use it combined with other flours to make pizza crust too. If you’re looking to make tortillas, you’ll need to get a specific time of corn flour called masa harina, which has been soaked in a limewater solution.

Ingredients: CORN flour*, * = Organic

Nutritional values

Energy 355 kcal (1488 kJ)
Total fat 1.2 g
Saturated fat 0.2 g
Unsaturated fat 0 g
Fat polyunsaturated
0 g
Carbs 77.6 g
Sugars 1.5 g
Dietery fibers 1.1 g
Protein 7.1 g
Salt 0.03 g