There certainly wasn’t too many people going about hungry at the Galway Food Festival this Easter weekend. What a busy weekend it was. Did you get out and about? If you didn’t get a chance to drop by the first annual Galway Food Festival, not to worry check out  the photos below. It was a phenomenal success for all involved, the area around the Spanish Arch was buzzing on Saturday with live music, great food and loads to see and do. Thank you to all who dropped by the stall and said hello it was great to see the level…

March is the month when produce from the previous year is starting to be in short supply and new veg hasn't really surfaced its head yet. It is an extremely busy month on the farm with sowing in full swing. Most of our sowing is started in modular trays in polytunnels and when the plants are big enough they are transplanted outside. It is with great anticipation that the first sprouting broccoli bursts forth. Sprouting broccoli really is the king of vegetables. It is planted in February/March the year before and takes a full 50 weeks from seed planting to…