RECIPE: Blueberry topped healthy porridge

29/07/2016 0 Comment(s) General News,Recipes,

Thank you so much to our customer Katri Hickman who shared this delicious looking Summer porridge recipe in our new healthy eating group.

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RECIPE: Summer Porridge with seasonal fruit, nuts and seeds

Ingredients:

350 ml water
150 ml almond milk (or any other plant milk)
200g porridge oats
Salt to taste
Walnuts
Sunflower Seeds
Pumpkin Seeds
Dried Bananas (or fresh bananas is ok too)
Blueberries

Method:

Bring water to the boil in a saucepan.
Add the porridge oats and let boil about 5-8 minutes under a lid, stirring occasionally.
Add the almond milk and salt. Let simmer in a low heat for 10 minutes stirring a few times.
Add more almond milk if needed or if you want thicker porridge, let simmer for a few more minutes.
Top the porridge with walnuts, almonds, seeds, dried bananas and blueberries. Enjoy!

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Tags: RECIPE Porridge Blueberries